Having a hard time deciding what to plant this year? Open up your cookbook!
Go over your favourite recipes, look for the common ingredients and write your growing wish list like you would your shopping list. If you like to cook Italian recipes plant tomatoes, peppers, oregano, parsley, onion and chives. If stir-fries are big part of your meal planning grow snow peas, peppers, onions, carrots, celery, tomatoes. Look forward to spicy dinners then try hot peppers, tomatoes, beans. Once you have your basic ingredients fill in the garden space with other types of interesting vegetables. Beans and peas are easy to grow and are good fresh or cooked and are so easy to freeze. Didn’t pick all of them off the vines? That’s alright let them dry out and you have not only dried peas and beans for soups and stews but the seeds for next year’s plants are ready. Plan your garden so shade loving plants are beside peas, beans or tomatoes to use their height as a barrier for sun or wind.
Choose what you like to eat most then look for varieties compatible with your growing zone and are dependable for a good yield. Look for different varieties within your vegetable of choice and fill in the extra garden space with other vegetables, aromatic herbs and flowers. Your garden will be a relaxing beautiful space in no time while your plants mature and provide you with seemingly endless food.
Have a hard time bending to weed and plant? A 12 inch raised bed makes a great place to sit while you weed, water, harvest and enjoy the garden.
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