Take your fresh kitchen scraps- carrot peel, potato peel, apple peel, eggshells, tea leaves, coffee grounds, lettuce leaves and place in a blender with enough water to cover them and puree. In the garden poke holes with the handle of a trowel or rake near the plants, pour liquid in and cover with soil. This is a great boost for plants or as a soil preparation before planting in an empty garden.
Eggshells can be crushed and sprinkled straight onto the garden adding calcium to the soil. This is especially good for brassicas (cabbage, broccoli, cauliflower...)
That's the Way the World Goes Round
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Every season has it's challenges and I do mean that without exception. The
longer I do this growing food thing, the more I realize that no longer does
t...
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